And Swiss + Chicken = Yum
Then Strawberry + Swiss + Chicken = Yum
I made strawberry glazed chicken stuffed with swiss for dinner. The glaze was made from strawberry jam and balsamic vinegar, and tasted kind of like a fruity BBQ sauce. The only thing I would change is to put more strawberry... maybe fresh slices stuffed inside of the chicken with the cheese. Other than that, yum. :-)
No comments:
Post a Comment